Speaking of the X-Files, d'ya like my new tattoo, by the absolutely ruddy lovely Hannah at Rain City?
But anyhoo, every now and then it's time for some super duper effort-worthy grub. My lovely friend Vicki came over last night. Sushi and wine, you guyz, sushi and wine.....
|Step one: roasting sweet potato and LOTS of garlic in sesame oil, in preparation for mashing.|
|Step two: gaze adoringly at oyster mushrooms. Soak in teriyaki marinade.|
|Weird chilli faux meat from the Chinese supermarket.|
|Roll roll roll.|
Not pictured: teriyaki soaked/fried tofu and lots of avocado. Also not pictured: my face contorted into salty soy sauce induced sushi delight. Proper actual heaven.
Here's a snap yoinked from Vicki's Instagram showing the full, cosy glory of our feast:
And I guess that THIS is what Vulpe thinks of all this fishless sushi heathenry.....
I seriously need to get some sushi accessories on the go so I can feed both my new obsession and my big fat face. Any suggestions, dear readers, on books or favourite vegan recipes?